Nutrition for Foodservice and Culinary Professionals, 6/e該商品熱烈銷售中~ 避免向隅,欲購從速~售價隨時會調整;特價有時效性,有需要的人動作要快!Nutrition for Foodservice and Culinary Professionals, 6/e也有些網路上部落客的評價也值得我們參考.走過路過,千萬不要錯過！請參閱詳細商品資訊Nutrition for Foodservice and Culinary Professionals, 6/e下面是整理過的資料;有Nutrition for Foodservice and Culinary Professionals, 6/e與其他類似值得參考的商品清單. |
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售價:2461  |
Nutrition for Foodservice and Culinary Professionals, 6/e也有些網路上部落客的評價也值得我們參考.包含更進一步圖文資訊的介紹！點擊圖片或文字可以進到更詳細購物推薦網站~Walter也請我幫忙收集該商品資料！最近我也在找Nutrition for Foodservice and Culinary Professionals, 6/e的相關資訊~下面是整理過的資料;有Nutrition for Foodservice and Culinary Professionals, 6/e與其他類似值得參考的商品清單. |
詳細資料ISBN：9780471599760 叢書系列：餐旅 規格：精裝 / 普通級 / 單色印刷 / 初版 出版地：台灣 內容簡介 NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS IS THE MUST-HAVE REFERENCE FOR THE MOST THOROUGH, UP-TO-DATE INFORMATION ON NUTRITION AND DIET. NEW AND EXPANDED MATERIAL IN THIS SIXTH EDITION ADDRESSES IMPORTANT TOPICS SUCH AS THE 2005 DIETARY GUIDELINES FOR AMERICANS, MYPYRAMID, BALANCED MENU OPTIONS AND RECIPE IDEAS FOR MORNING AND AFTERNOON BREAKS, BASIC PRINCIPLES OF FOOD PRESENTATION, MEETING SPECIAL DIETARY NEEDS, WEIGHT MANAGEMENT, AND MUCH MORE! THIS NEW EDITION OF NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS FEATURES: A NEW, FULL-COLOR INTERIOR DESIGN AND FULL-COLOR PHOTOGRAPHS INCLUDING CREATIVE FOOD PRESENTATIONS THE 2005 DIETARY GUIDELINES FOR AMERICANS AND THE UNITED STATES DEPARTMENT OF AGRICULTURE'S MYPYRAMID CHEF'S TIPS THAT HIGHLIGHT WAYS TO INCORPORATE NUTRITIONAL KNOWLEDGE IN ALL MEALS, FROM BREAKFAST, APPETIZERS, SOUPS, AND SALADS TO ENTREES, SIDE DISHES, AND DESSERTS GUIDELINES FOR COOKING FOR SUCH DIETS AS LOW CARBOHYDRATE, HIGH FIBER, LOW FAT, REDUCED SATURATED FAT AND CHOLESTEROL, LOW SODIUM, VEGETARIAN, AND GLUTEN FREE UPDATED MATERIAL ON WEIGHT MANAGEMENT, INCLUDING CURRENT STATISTICS ON THE PREVALENCE OF OVERWEIGHT AND OBESITY IN THE UNITED STATES AND THE LATEST INFORMATION ON WEIGHT-LOSS DRUGS AND SURGERY THE POPULAR NUTRITION WEB EXPLORER, COMPLETELY UPDATED AND EXPANDED TO HELP READERS RESEARCH SPECIFIC FOOD AND NUTRITION-RELATED TOPICS NEW TABLES DISPLAYING THE AMOUNT OF VITAMINS AND MINERALS IN SELECTED FOODS NEW COVERAGE ON THE GLYCEMIC RESPONSE AND ITS RELATIONSHIP TO HEALTH ISSUES |
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